OUR MAINCUSTOMER CHANNELS

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OUR MAIN
CUSTOMER CHANNELS

OUR
MAIN CUSTOMER CHANNELS

Every day, we strive to build lasting, meaningful relationships with our customers, who are at the core of every decision we make. Whether they’re crafting dishes for a prestigious palace in Dubai, an exclusive restaurant in Tokyo, or a boutique ice cream shop in London, we are committed to supporting their culinary visions.
We provide essential, unique ingredients sourced from around the world, making their daily operations smoother and more efficient. Today, we proudly serve over 12,000 customers globally, offering a diverse product range that caters to the needs of the most discerning chefs, regardless of their cuisine or cooking style.
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Our Customers
Hotels
We mainly support establishments from5-star palaces to 2-star hotels, as wellas boutique hotels with unique settingsand upscale accommodations.
Restaurants
Our core business goes from fine dining to casual dining. We are proud to work with the most famous Michelin starred restaurants and Bib Gourmands around the world.
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Caterers
We work with general contract caterers for schools, companies, hospital & nursing homes and for special seasonal events. We also supply airlines and cruises.
Bakery, pastry, chocolatier& ice cream shops
We work with what we call food processors, including bakery, pastry, chocolatier and ice cream shops for example. We can supply independent shops as well as wholesalers.
Bakery, pastry, chocolatier& ice cream shops
We work with what we call food processors, including bakery, pastry, chocolatier and ice cream shops for example. We can supply independent shops as well as wholesalers.
Retail
Our Retail customers include fine food retailers & delicatessens as well as the most prestigious department stores from around the world.

WHAT OUR CLIENTS SAY ABOUT US

VINCENT MENAGER
Executive Chef
ME Hotel, London (UK)
"Classic Fine Foods Vietnam has been dedicated to elevating the iconic Vietnamese dish, Phở. Recognizing the immense potential of Phở Việt Nam and the broader Phở industry, we embarked on a journey to collaborate with this esteemed restaurant."
CHRISTOPHER LESTER
Executive Chef
Caesar’s Palace, Dubai (UAE)
"After extensive research and careful consideration, we were thrilled to convince Phở Việt Nam to incorporate our premium Australian Wagyu beef into their menu. This partnership marks a significant milestone, as Pho Viet Nam has been rewarded "Michelin Selected" and loyal international clientele.”
LEE ADAMS
Head Chef Of Skye
Park Lane hotel - Pullman, Hong Kong
"By introducing our high-quality Wagyu beef to their discerning customers, we aim to further enhance the culinary experience at Phở Việt Nam."